According to Krishan Kutti the owner of the says the having the dead in the midst of the living is great for business adding that it was a personal decision to keep the graves intact rather than ripping them out for his restaurant.
“We begin our day by paying respects to the graves.We wipe them and cover them with cloth and also shower flowers on them, it is important to respect the dead.”
Despite knowing about the cemetery, customers do not seem to mind at all about the grave in the restaurant. Click for more photos
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